Begin your evening with bold, scratch-made starters that showcase fresh ingredients, creative pairings, and the smoky-sweet flavors of the South and Southwest — all designed to spark conversation and awaken the palate
house cowboy candy, cream cheese, local sourdough
velvety queso blanco with chorizo, tomatoes, and fire-roasted flavor (serves 2)
fresh made guacamole, fire roasted salsa, scratch-made tortilla chips
fresh cucumber rounds stuffed with cream cheese, ranch, sour cream, fresh dill, champagne tomato
Crisp, garden-fresh greens layered with vibrant seasonal ingredients, house-made dressings, and thoughtful accents that highlight the natural flavors of South Texas with an elevated touch
Arugula, candied Texas pecans, sliced strawberries, house vinaigrette, champagne tomato, fresh herbs
Romaine, cucumber, avocado, champagne tomato, croutons, house ranch, pecorino romano
romaine, avocado, herb croutons, house caesar
Crafted with care our entrées bring together premium cuts, scratch-made pastas, and bold, from-scratch flavors — each plate a balance of comfort, refinement, and the spirit of Texas hospitality
8oz mesquite grilled filet with a bourbon mushroom peppercorn sauce and garlic parmesan mashed potatoes
Grilled Chicken, Fettuccine, scratch-made Alfredo Sauce, Broccoli, Champagne Tomato, Mushrooms
chicken, fresh pesto, rotini, avocado, bacon, red-orange-yellow bell pepper, champagne tomato, parmesan, parsley
spaghetti, vodka cream sauce, breaded chicken, smoked mozzarella, parsley
sliced filet mignon with pesto, avocado pesto rotini with bell pepper, red onion, and pecorino romano
1/2 lb prime Angus, romaine, pico, guacamole, sprouts
cowboy candy glazed salmon filet, wild rice, grilled asparagus
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