Begin your evening with bold, scratch-made starters that showcase fresh ingredients, creative pairings, and the smoky-sweet flavors of the South and Southwest — all designed to spark conversation and awaken the palate
Toasted baguette with fresh roasted peaches, brie, & orange infused hot honey
Toasted Baguette, fresh garden pesto, champagne tomato, mozzarella, pecorino romano
fresh made guacamole, fire roasted salsa, scratch-made tortilla chips
fresh cucumber rounds stuffed with cream cheese, ranch, sour cream, fresh dill, champagne tomato
Crisp, garden-fresh greens layered with vibrant seasonal ingredients, house-made dressings, and thoughtful accents that highlight the natural flavors of South Texas with an elevated touch
Arugula, candied Texas pecans, sliced strawberries, house vinaigrette, champagne tomato, fresh herbs
Romaine, cucumber, avocado, champagne tomato, croutons, house ranch, pecorino romano
romaine, avocado, herb croutons, house caesar
Crafted with care our entrées bring together premium cuts, scratch-made pastas, and bold, from-scratch flavors — each plate a balance of comfort, refinement, and the spirit of Texas hospitality
8oz mesquite grilled filet with a bourbon mushroom peppercorn sauce and garlic parmesan mashed potatoes
Grilled Chicken, Fettuccine, scratch-made Alfredo Sauce, Broccoli, Champagne Tomato, Mushrooms
1/2 lb prime Angus, romaine, cream cheese, jalapeno, pico, guacamole
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